Feta Shrimp Pasta



INGREDIENTS:

1 (16 ounce) package uncooked angel hair pasta

2 tablespoons butter

2 tablespoons diced onion

4 ounces crumbled feta cheese

1/2 pound medium shrimp - peeled and deveined

DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil. Place
pasta in the pot, cook 4 minutes, until al dente, and drain.
Transfer to a large bowl.

2. Melt the butter in a skillet over medium heat. Place onion
in the skillet and cook until tender. Stir in shrimp, and
cook 3 minutes, or until opaque. Mix in feta cheese, and
continue cooking 1 minute. Toss with the pasta and serve.



Feta Shrimp Pasta