Drunken Pioneers



INGREDIENTS:

1/2 lb Wagon wheel pasta, cooked

1 sm onion

1 sm Green bell pepper

1 c  beef broth

1/4 c  Red cooking wine

1 ts Basil

1/2 ts Rosemary

1 tb Flour

2 tb Water

DIRECTIONS:

1. Slice the pepper and onion into strips and cook over high
heat in a large skillet, until vegetables just begin to brown.
Add broth, wine, basil and rosemary; bring to a boil.  Reduce
heat to low, and simmer uncovered for 10 minutes.  Dissolve
flour in water and add to skillet.  Increase heat and boil
until sauce has thickened.  Pour contents of skillet over
wagon wheels in a bowl and serve.



Drunken Pioneers