Dried Beef Cassarole



INGREDIENTS:

3 oz Dried beef (Armour)

1 cn Cream of mushroom soup

1/2 pk Small sour cream

1 onion, chopped

2 c  Macaroni, cooked & drained

1/2 lb Cheddar, grated

DIRECTIONS:

1. Chop beef into small pieces. Mix beef, soup, sour cream
and onion together.  Add macaroni.  Mix well. Pour into
greased 13x9 pan.  top with cheese.  cover with
foil & bake @ 350F for 45-55 min.



Dried Beef Cassarole