Cajun Pasta Fresca



INGREDIENTS:

1 pound vermicelli pasta

2 tablespoons olive oil

1 teaspoon minced garlic

13 roma (plum) tomatoes, chopped

1 tablespoon salt

1 tablespoon chopped fresh parsley

1 tablespoon Cajun seasoning

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until
al dente; drain.

2. While the pasta water is boiling, in a large skillet
over medium heat, briefly saute garlic in oil. Stir in
tomatoes and their juice and sprinkle with salt. When
tomatoes are bubbly, mash slightly with a fork. Stir in
parsley, reduce heat and simmer 5 minutes more.

3. Toss hot pasta with tomato sauce, Cajun seasoning,
mozzarella and Parmesan.



Cajun Pasta Fresca