Baked Ravioli



INGREDIENTS:

2 (25 ounce) packages frozen cheese ravioli

4 (14.5 ounce) cans diced tomatoes with juice

4 (8 ounce) cans tomato sauce

1 onion, chopped

2 tablespoons Italian seasoning

1 teaspoon salt

1 cup water

16 ounces shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

DIRECTIONS:

1. In a medium stock pot combine the diced tomatoes, tomato
sauce, chopped onion, Italian seasoning, salt and water. Stir
in the minced garlic in quantity desired. Allow mixture to
simmer for 2 hours. If sauce seems dry add additional water.

2. In large pot of boiling salted water cook the ravioli until
done. Drain.

3. In a 9x13 inch pan layer sauce and cooked ravioli. Top with
grated Parmesan cheese and grated mozzarella cheese.

4. In a preheated 400 degrees F(205 degrees C) oven bake for 30
minutes, or until light golden brown. Let cool 15 minutes before
serving.



Baked Ravioli