Bacon Spaghetti



INGREDIENTS:

1 pound bacon

1 pound spaghetti

3 cloves garlic, minced

5 tablespoons olive oil

salt to taste

ground black pepper to taste

2 tablespoons grated Parmesan cheese

DIRECTIONS:

1. Cook bacon until crispy. Drain well. Crumble.

2. Prepare spaghetti according to package directions.

3. Process garlic cloves through a garlic press, and combine
with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season
with salt and pepper to taste. Sprinkle with Parmesan cheese.



Bacon Spaghetti