Asparagus Tip Pasta



INGREDIENTS:

1 lb FUSILLI PASTA (SPIRALS)

3 T  olive oil

4 T  SWEET butter 

10 oz FRESH ASPARAGUS TIPS (1 INCH

1 c  PITTED BLACK olives, SLICED

2 T  CALVERT'S CEDAR STREET

1 x  BUMPY BEER MUSTARD

2 T  FRESH LEMON JUICE

1/2 c  KASSERI OR FRESH parmesan, F

1 x  salt 

1 x  FRESHLY CRACKED BLACK PEPPER

DIRECTIONS:

1. Cook pasta according to directions.  While cooking, melt butter 
in saute pan over medium high heat.  Add asparagus tips and cook
briefly--about 4 minutes.  Drain pasta and toss with olive oil.
Add asparagus, butter, olives, mustard, lemon juice, and salt and
pepper.  Top with freshly grated cheese.



Asparagus Tip Pasta