Asparagus Lasagne Bianco



INGREDIENTS:

5 lasagne noodles -- (2" wide)

2 Cloves garlic -- minced

1/2  Tsp. thyme -- crushed

2 Tbsp. butter or margarine

2 Tbsp. flour

1 1/3  C.  milk

1 C. shredded mozzarella cheese

1 C. julienne ham

1 can (15 oz.)  asparagus spears -- drained

DIRECTIONS:

1. Cook noodles as directed on package; drain and cut in half
crosswise.  In saucepan, cook garlic and thyme in butter.  Blend
in flour; cook, stirring constantly.  Stir in milk; cook, stirring
constantly until thickened.  Season sauce with salt and pepper.  In
buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce,
cheese, ham and asparagus.  Repeat layers twice.  In microwave,
cover and cook on high 10 minutes, turning twice.



Asparagus Lasagne Bianco