Asian Sesame Noodles



INGREDIENTS:

1/2  pound Asian egg noodles or spaghetti noodles

1/4  cup  vegetable or peanut oil

2 tablespoons soy sauce

1 teaspoon sesame oil

2 cloves  garlic -- crushed

1 teaspoon red pepper

1/3  cup toasted sesame seeds

DIRECTIONS:

1. Cook noodles as per directions on package.  Rinse well and drain.
Place noodles in a large bowl and set aside.

2. Combine vegetable or peanut oil, soy sauce, sesame oil, garlic
and red pepper.  Mix well and pour over noodles.  Mix well with hands
and let sit.

Toast sesame seeds.  Sprinkle toasted sesame seeds on top of noodles
and serve.



Asian Sesame Noodles