Turkey Meatballs



INGREDIENTS:

10 oz jelly, apple 	

1 tablespoon vinegar 	

1 each egg, beaten 	

1/4 cup bread, crumbs, fine, seasoned 	

2 tablespoon milk 	

1/4 teaspoon garlic salt 	

1 pound turkey, raw, ground 	

1 non-stick vegetable spray

DIRECTIONS:

1. In 3 1/2 or 4 quart crockery cooker: stir together
barbeque sauce, jelly, tapioca and vinegar. Cover;
cook on High heat setting while preparing meatballs.

2. For meatballs, in large bowl combine egg, bread
crumbs, milk and garlic salt. Add ground turkey and
mix well. Shape into 1/2-3/4 inch meatballs.

3. Spray a 12-inch non-stick skillet; add meatballs and
brown on all sides over medium heat. Drain meatballs.
Add meatballs to crockery cooker; stir gently. Cover;
cook on High heat setting for 1 1/2 to 2 hours.

Makes 30 meatballs.



Turkey Meatballs