Thai Beef Grill



INGREDIENTS:

2 boneless beef top loin steaks or
1 boneless beef top sirloin steak,
cut 1 inch thick

3 tablespoons light teriyaki sauce

1 large sweet onion (such as Vidalia, Walla Walla,
Texas Sweet or Maui), cut into 1/2 inch thick slices

Peanut Sauce:

2 tablespoons light teriyaki sauce

2 tablespoons creamy peanut butter

1/8 to 1/4 teaspoon crushed red pepper

DIRECTIONS:

1. Brush 3 tablespoons teriyaki sauce evenly over both
sides of beef steaks and onion slices. Place steaks and
onion on grid over medium, ash-covered coals. Grill top
loin steaks, uncovered. 15 to 18 minutes (top sirloin
steak 17 to 21 minutes) until steaks are medium rare to
medium doneness and onion is tender, turning occasionally.

2. Meanwhile in small bowl, using a fork, gradually
stir 2 tablespoons teriyaki sauce and 2 tablespoons water
into peanut butter and red pepper, mixing until smooth.

3. Trim fat from steaks. Carve steaks crosswise into thick
slices; serve with onion and sauce



Thai Beef Grill