Texas Easy Chili



INGREDIENTS:

3 pounds (1.4 kg) Chuck roast or Ground beef,
cubed or formed into small meatballs

2 tablespoons (30 ml) Cooking Oil

2 cloves of Garlic, minced

6 tablespoons (90 ml) Chili powder

5 tablespoons (75 ml) All Purpose Flour

1 tablespoon (15 ml) Dried Oregano

1 teaspoon (5 ml) Ground Cumin

3 cups (705 ml) Tomato juice or V-8 Juice

3 Beef bullion cubes

Salt and black pepper to taste

Garnish - Lime wedges and Sour Cream

DIRECTIONS:

1. Cut Chuck roast into bite size pieces or form ground
beef into small meatballs (1 inch - 25mm in size).

2. Fry beef in cooking oil until outside is browned.

3. Add minced garlic and cook for two minutes.

4. Combine Chili powder, Flour, Oregano and Cumin in bowl
and mix well. Sprinkle mixture over cooking beef and stir
until beef is well coated with spice mixture. Cook for 1
minute.

5. Add Tomato Juice and bullion cubes. Stir for about 15
seconds.

6. Simmer for 45-minutes, stirring occasionally.

7. Remove from heat and add salt and black pepper to taste.



Texas Easy Chili