Souper Meatloaf



INGREDIENTS:

1 can Cream of mushroom soup

1 envelope dry onion soup mix

2 lb ground beef

1/2 can dry bread crumbs

1 egg -- beaten

1/4 cup water

DIRECTIONS:

1. Mix thoroughly 1/2 cup mushroom soup, packet of onion
soup mix, beef, bread crumbs, and egg.  In 2 quart oblong
baking dish, firmly shape into 8x4 inch loaf.  Bake at 350
for 1 1/4 hour.  Spoon off fat and reserve 1/2 tbs for
drippings.  In 1 quart saucepan, combine remaining mushroom
soup, water and reserved drippings.  Over low heat, heat
through, stirring occasionally. Pour over meatloaf slices
on plates or over entire meatloaf.



Souper Meatloaf