Six Layer Casserole



INGREDIENTS:

2 cups diced potatoes

1/2 cup raw rice

1 lb. hamburger

1 cup carrots diced

1/2 cup diced onion

salt and pepper

1 10 oz. can tomato soup
(you may also use home canned tomato sauce)

2 cups water

DIRECTIONS:

1. Spread layers of raw vegetables and rice in a 9" x 9"
baking dish in the order mentioned above and crumble raw
hamburger on the top. Mix the soup and water and pour over
all. Add salt and pepper on top. Bake about 1 1/2 - 2 hours
at 350 degrees. Serves 6. If you double the recipe, use a
tall 9" x 13" baking dish and bake it a little longer.



Six Layer Casserole