Rissoles



INGREDIENTS:

1 kilogram of regular grade beef mince

1/2 cup of breadcrumbs

2 eggs

gravy powder or flour

various herbs

DIRECTIONS:

1. Place beef mince in mixing bowl with eggs, breadcrumbs
and your favourite meat herbs and seasonings. Mix thoroughly.
When fully mixed, remove one handful and mould into a the
shape of a very thick hamburger patty. Roll the rissole in
either flour or gravy powder (depending on your preferences).
Cook on a hotplate, BBQ or in a frypan on a medium level of
heat until cooked through and outer layer is crunchy. Serve
with vegetables, hot chips, salad or by themselves on bread
or toast to make rissole burgers.



Rissoles