Moo Shu Beef



INGREDIENTS:

1 pound beef round tip steaks,
cut 1/8 to 1/4-inch thick

3 cups packaged coleslaw mix

2/3 cups sliced green onions

1 tablespoon constarch,
dissolved in 1/4 cup water

8 flour tortillas (8-inch diameter), warmed.

1/3 cup hoisin sauce

Marinade:

2 tablespoons reduced-sodium soy sauce

2 tablespoons water

1 tablespoon dark seasame oil

2 cloves garlic, crushed

2 teaspoons sugar

DIRECTIONS:

1. Cut steaks lengthwise in half and then crosswise into
thin strips.

2. In medium bowl, combine marinade ingredients; add beef,
tossing to coat. Cover and marinate in refrigerator 20
minutes.

3. Remove beef from marinade; discard marinade. Heat large
nonstick skillet over medium-high heat until hot. Add beef
(1/2 at a time) and stir-fry 1 to 2 minutes or until outside
surface is no longer pink (do not overcook). Add coleslaw
mix, green onions and cornstarch mixture. Cook and stir
until sauce is thickened and bubbly.

4. To assemble, spread one side of each tortilla with 2
teaspoons hoisin sauce. Spoon about 1/2 cup beef mixture in
center of each tortilla. Fold bottom edge up over filling.
Fold right and left sides to center, overlapping edges.



Moo Shu Beef