Honey Mustard Meatloaf



INGREDIENTS:

1 1/2 lb Lean ground meat

1/3 c  Dry bread crumbs

2  Eggs

1/2 c  Chopped onion

1 ts Basil leaves

1/2 ts salt 

1/4 ts Pepper

3 tb Dijon style mustard

3 tb Honey

2 tb Scallions, chopped

DIRECTIONS:

1. Preheat oven to 350.  Combine ground meat, bread crumbs, onions,
basil, salt, and pepper.  Stir in egg(s), mixing lightly, but
thoroughly. Shape into loaf. Place loaf in baking pan (or on a
baking sheet, such as a broiler pan. Combine honey and mustard,
brush 1/2 mixture on loaf. Bake uncovered for 30 minutes. Brush
with remaining glaze. Bake for 20 to 30 more minutes.  Remove from
oven, sprinkle with scallions.



Honey Mustard Meatloaf