German Applesauce Meatloaf



INGREDIENTS:

1 1/2 lb Ground beef

1/2 lb Ground pork

1/2 c  Finely diced onion

1 c  Applesauce

1 c  Bread crumbs

3 tb ketchup

2 t  salt 

1/4 t  Black pepper

DIRECTIONS:

1. Preheat oven to 350'F. Lightly oil a 9x5x3" loaf pan. In a
large bowl, combine all ingredients, and mix well. Place the
meatloaf mixture in the prepared pan. Bake for 1 1/2 to 2 hours.
Let cool 10-15 minutes. Turn the loaf out of the pan. Slice and
serve.



German Applesauce Meatloaf