French Dip Sandwiches



INGREDIENTS:

2-3 pounds roast or other cut of Beef

can Beef consomme

can French onion soup

can of Beer

4 Hoagie rolls

DIRECTIONS:

1. Combine all ingredients, except the rolls, in a crock
pot, let simmer for at least six hours or until tender
and flaky.

2. Separate beef shreds from juices. Serve beef on split
Hoagie rolls or miniature French bread loaves, with a
small bowl of juice on the side.

3. Dip sandwiches in juice as you eat. Bread can be
toasted and buttered before adding beef, if you prefer.



French Dip Sandwiches