Fiesta Beef Steak



INGREDIENTS:

4 beef rib eye steaks, cut 1 inch thick

2 tablespoons fresh lime juice

8 small flour tortillas

Salt and pepper

1 cup prepared chunky salsa

DIRECTIONS:

1. Sprinkle both sides of beef steaks with lime juice.
Wrap tortillas securely in heavy-duty aluminum foil.

2. Place steaks on grid over medium ash-covered coals.
Grill uncovered 12 to 14 minutes for medium rare to
medium doneness, turning occasionally. Place tortilla
packet on outer edge of grid and heat 5 minutes,
turning once.

3. Trim fat from steaks. Season steaks with salt and
pepper, if desired; serve with salsa and tortillas.



Fiesta Beef Steak