Easy Oven Meatballs



INGREDIENTS:

2 sl White bread

1 sm onion

1 lb Turkey, ground

1 pk Chopped spinach, thawed

1 t salt

1/4 ts Pepper

1 lg Egg

3 carrots, med. size.

1/4 lb mushrooms

1 Jar Spaghetti sauce, garden Style.

Cooked spaghetti for 4 serv.

DIRECTIONS:

1. Preheat oven 400 F.  Grease or spray 13 x 9 inch
baking pan.  Chop the bread until fine crumbs form
(abt. 1 cup).  Grate onion for 1 tbs.  In large bowl,
mix bread crumbs and grated onion with ground turkey,
spinach, salt, pepper, and egg.
  
2. Shape turkey mixture into 16 meatballs.  Place
meatballs in pan and bake 25 minutes or until
meatballs are lightly browned and cooked through.
  
3. Meanwhile, thinly slice carrots and cut mushrooms
into 1/2" pcs.  In 3 quart saucepan over high heat,
heat carrots, mushrooms, pasta sauce, and 1/2 cup
water to boiling.  Reduce heat to low; cover and
simmer 20 minutes. When meatballs are done, add to
sauce; cover and simmer 10 minutes longer to blend
flavors and cook vegetables until tender.  Serve over
spaghetti or rice.



Easy Oven Meatballs