Dairy Beef Casserole



INGREDIENTS:

1 lb Lean Ground beef

1 tb butter

1/4 c  onion; minced

1/4 ts Garlic

16 oz tomato Sauce; 2 Cn

1 ts salt

1/4 ts Pepper

1 c  Sour Cream

1 c  Cottage Cheese; Creamed

1 1/4 c  carrots; Sliced, Cooked

8 oz Md. Noodles; Cooked, Drain

1 c  Cheddar; Md, Shredded

DIRECTIONS:

1. Brown the ground beef in the butter and add the
onions and garlic.  Stir in the tomato sauce, salt
and pepper. Combine the sour cream, cheese and carrots.
Add the combination to the noodles and mix.  Alternate
layers of the meat mixture and the noodle mixture in a
3-quart casserole, beginning and ending with the
noodle mixture.  Top with the cheddar cheese.  Bake at
350 degrees F. for at least 45 minutes and serve hot.



Dairy Beef Casserole