Curried Meatballs with Chutney



INGREDIENTS:

1 Pound ground turkey

1/2 c Crushed cracker crumbs

1/3 c Evaporated skim milk

2 tb Finely chopped green onions (with tops)

1 1/2 To 2 ts curry powder

1/4 ts salt 

chutney sauce

1/2 c  Nonfat plain yogurt

1 tb Finely chopped chutney

1/4 ts curry powder

DIRECTIONS:

1. Curried Meatballs with chutney Sauce. Prepare chutney
Sauce. Heat oven to 400 degrees. Mix remaining ingredients;
shape into forty-eight 1-inch meatballs. Place in rectangular
pan, 13 X 9 X 2 inches, sprayed with nonstick cooking spray.
Bake uncovered until light brown and no longer pink inside, 10
to 15 minutes. Serve hot with chutney Sauce and wooden picks.
chutney SAUCEMix all ingredients; cover and refrigerate at
least 1 hour.

MICROWAVE DIRECTIONS:

1. Prepare chutney Sauce and meatballs as directed. Place 24
meatballs in microwavable pie plate, 9 X 1-1/4 inches. Cover
with waxed paper and microwave on high (100%) 3 minutes;
rearrange meatballs. Cover and microwave until no longer pink
inside, 2 to 4 minutes longer. Let stand covered 3 minutes;
drain. Repeat with remaining meatballs. Serve hot with chutney
Sauce and wooden picks.



Curried Meatballs with Chutney