Crisp German Meatballs



INGREDIENTS:

1/2 lb Grd pork sausage

1/4 c  onion, chopped

1 cn 16 0z saurkraut, drain & chopped

2 tb Breadcrumbs,dry & fine

1 pk Cream cheese, soften

2 tb Parsley

1 ts Prepared mustard

1/4 ts Garlic salt 

1/8 ts Pepper

1 c  Mayo

1/4 c  Prepared mustard

2 x  Eggs

1/4 c  milk

1/2 c  Flour

1 c  Breadcrumbs, fine Veg. oil

DIRECTIONS:

1. Combine sausage & onion in  a lg pan; cook til sausage is
browned, stirring for it to crumble. Drain well.   Stir in
kraut & 2 T breadcrumbs. Combine c. cheese &   next 4
ingredients in lg bowl; add sausage mixture, stirring well.
Cover & let stand for 2 hrs. Combine   mayo & mustard; set
aside. Combine eggs & milk in sm bowl; set aside. Shape
sausage mixture into 3/4" balls; roll in flour. Dip each ball
in reserved egg mixture;roll balls in 1 c breadcrumbs. Pour
oil to a   depth os 2" into d, oven; heat to 375 deg. Fry, a
few at a time, 2 min or til golden brown. Drain on paper towel.
Serve with mayo mixture.



Crisp German Meatballs