Crab Meat Quiche



INGREDIENTS:

1 1/2  cups crab meat

1 tablespoon celery -- chopped

1 tablespoon onion -- chopped

2 tablespoons   parsley -- chopped

2 tablespoons   sherry

4 eggs -- slightly beaten

1 cup milk

1 cup cream

1/4 teaspoon nutmeg

1/2 teaspoon salt

1/4 teaspoon white pepper

1 pie crust  (9 inch) -- partially baked

DIRECTIONS:

1. Combine the cram meat, celery, onion, parsley, sherry and
refrigerate at least one hour.  Sprinkle th einside of a partly
baked pastry hsell with the crab meat mixture.  Combine eggs,
milk, cream, nutmeg, salt, and pepper in blender three seconds
and pour in pie shell.  Bake 15 minutes at 450° then reduce the
oven t4emperature to moderate 350° and bake until a knife
inserted one inch from the pastry edge comes out clean.  Serve
immediately.



Crab Meat Quiche