Crab Meat Alma



INGREDIENTS:

1 Stick butter or margarine

1 Sm bunch chopped green onion

1/2 c  Parsley, finely chopped

1/2 c  celery, finely chopped

1 cn (small) mushrooms, drained

3 T  Flour

2 c  Light cream

2 c  Swiss cheese, grated

1/2 c  sherry or vermouth, dry

Cayenne pepper

Salt, to taste

1 lb White crab meat (or shrimp)

DIRECTIONS:

1. Melt butter in heavy saucepot.  Saute vegetables until soft.
Blend in flour and add cream. Heat until thickened. Add cheese
and heat until it has melted. Add wine, cayenne pepper, and salt.
Fold in crab meat or shrimp. Heat gently for 8 to 10 minutes
Serve with french bread or in patty shells



Crab Meat Alma