Cantonese Meatballs



INGREDIENTS:

20 oz pineapple, chunks in syrup 	

3 tablespoon brown sugar, packed 	

5 tablespoon teriyaki sauce, divided 	

1 tablespoon vinegar 	

1 tablespoon catsup 	

1 pound ground beef 	

2 tablespoon minced onion 	

2 tablespoon cornstarch 	

1/4 cup water

DIRECTIONS:

1. Drain pineapple; reserve syrup. Combine syrup, brown
sugar,3 tablespoons teriyaki sauce, vinegar and catsup;
set aside. Mix beef with remaining 2 tablespoons teriyaki
sauce and onion; shape into 20 meatballs. Brown meatballs
in large skillet; drain off excess fat. Pour syrup mixture
over meatballs; simmer 10 minutes, stirring occasionally.
Dissolve cornstarch in water; stir into skillet with
pineapple. Cook and stir until sauce thickens and
pineapple is heated through.



Cantonese Meatballs