Bramberger Meat and Cabbage



INGREDIENTS:

1 lb Cabbage, Head, Small

1 tb Vegetable Oil

2 onions, Medium, Chopped

1/2 lb pork, Lean, Cubed

1 lb Ground beef, Lean

1 ts Caraway Seeds

1/2 ts salt 

1/2 ts Pepper

1/2 c  White Wine, Dry

1 ts Vegetable Oil

3 Bacon, Strips, Thick Sliced

DIRECTIONS:

1. Remove outer, wilted cabbage leaves and core. Place cabbage
in a large pot of boiling water and simmer gently for 10 min.
Remove and drain. gently pull off 12 leaves and set aside.
Finely chop the rest of the cabbage.  Heat 1 T vegetable oil;
add onions, pork, and ground beef.  Cook until lightly browned.
Drain off excess fat.  Add the chopped cabbage, caraway seeds,
salt, and pepper.  Pour in the white wine.  Cover and simmer
the mixture for 10 minutes, stirring often.  Grease an
ovenproof dish with 1 t of vegetable oil; line the dish with
half the cabbage leaves. Spoon in the meat mixture, cover with
the rest of the cabbage leaves. Cut bacon strips in half and
arrange on top.  Place in preheated 350øF oven; bake for
approximately 45 minutes.



Bramberger Meat and Cabbage