Basic Meatballs



INGREDIENTS:

1 lb Ground beef

1 ea Egg; Large

1/4 c  onion; Chopped, 1 Sm.

1/3 c  Bread Crumbs; Dry

1/4 c  milk

3/4 ts salt

1/8 ts Pepper

1 ts worcestershire sauce

DIRECTIONS:

1. Mix all the ingredients together.  Shape mixture by
Tablespoonfuls into 1 1/2-inch balls.  (For ease in
shaping the meatball, occasionally wet your hands with
cold water.)

TO COOK IN A SKILLET:

1. Heat 1 Tbls salad oil in a large skillet, cook the
meatballs over medium heat until brown, about 20
minutes.  Drain off excess fat. TO COOK IN THE OVEN:
Place the meatballs in a lightly greased baking pan 13
X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered,
in a 400 degree F. oven until light brown, about 20
minutes.  Drain off the excess fat.



Basic Meatballs