Barbecued Spare Ribs



INGREDIENTS:

2 pounds Pork Spare ribs

1/4 cup Soy sauce

2 tablespoons Honey

2 tablespoons Hoisen sauce

2 tablespoons white Vinegar

1 tablespoons rice Wine

2 cloves Garlic, minced

1 teaspoon Sugar

1/4 teaspoon of freshly ground white Pepper

2 tablespoons Chicken stock

freshly ground Black Pepper and Salt to taste

DIRECTIONS:

1. Place spare ribs in a large baking dish in one layer.
In a small bowl, combine the remaining ingredients. Pour
over spare ribs and coat on both sides. Marinate overnight,
basting occasionally.

2. Preheat the oven to 375 °F. Place a large, shallow roasting
pan on the oven bottom. Fill with 1/2 inch water. Place spare
ribs on a roasting rack.

3. Roast ribs for 45 minutes.

4. Raise oven temperature to 450 °F, and roast for 15 more minutes.

5. Serve hot or cold.



Barbecued Spare Ribs