Anniversary Burgers



INGREDIENTS:

2 Eggs; beaten

2 tb Whipping cream

2 tb milk

2 sl Bread; torn up

1 tb onion, dried minced

1/2 tb salt 

2 ts Horseradish, prepared

1/4 ts Pepper, black

1/4 ts Thyme, dried

1/2 ts Mustard, dry

2 lb Ground beef, lean

1/2 c  Butter, sweet

1/2 c  Catsup

DIRECTIONS:

1. Light a charcoal fire.
  
2. Mix eggs with cream and milk, then add torn-up bread
onion, salt, horse- radish, pepper, thyme, and dry
mustard.  Stir well, let stand for 10 minutes, then stir
well again, until all is well moistened and the bread is
no longer in pieces. Add ground beef and mix well.
  
3. Melt butter with catsup and keep warm.
  
4. Measure out beef in 1/2 cup increments and form patties.
Grill over hot coals on one side. Turn and brush with
butter-catsup mixture. Grill other side. Serve hot.



Anniversary Burgers