Stuffed Lamb Chops



INGREDIENTS:

4 T  Lamb chops, thick

4 T  butter 

1 ea Garlic clove, minced

2 T  Parsley, chopped

1 ds salt 

1 ds Pepper

DIRECTIONS:

1. Make a pocket in the thickest part of the chop. Cream remaining
ingredients, add salt and pepper to taste. Insert mixture in pocket;
secure chops with tooth picks.

2. Broil 8 minutes for rare, 14 minutes for medium rare, 18 minutes
for medium.

Variations: Omit parsley, add tarragon or rosemary.



Stuffed Lamb Chops