Skewered Lamb Tenderloin



INGREDIENTS:

4 bunches lamb tenderloins

8 shallots -- * see note

8 bamboo skewers, 6" -- soaked

1 head garlic -- crushed

1 cup olive oil

3 rosemary sprigs -- bruised

DIRECTIONS:

1. Prepare a wood or charcoal grill and let it burn down to
embers. 

2. In a mixing bowl, combine garlic, olive oil and rosemary.
Marinate lamb for 4 to 6 hours. Skewer lamb with roasted
shallots and grill for 3 minutes on each side and serve with
Cracked Wheat salad and Rioja vinaigrette. 

Notes : For shallots you can use pearl onions.



Skewered Lamb Tenderloin