Orange Blossom Lamb



INGREDIENTS:

8 rib lamb chops -- (1 inch thick)

2 tablespoons   butter or margarine

6 ounce can  orange juice concentrate -- thawed

1 medium onion -- sliced

1 to 2 tsps.  soy sauce

1 teaspoon salt

1 dash  pepper

DIRECTIONS:

1. In a largeskillet, brown lamb chops in butter. Add remaining
ingredients; mix well. Reduce heat; cover and simmer for 20-25
minutes or until the meat is tender, turning once. to serve,
spoon sauce over lamb. 



Orange Blossom Lamb