Mustard Chops



INGREDIENTS:

4 ea Lamb chops, thick

1/2 c  Honey

1/2 c  Mustard

1 ds salt 

1 ds Pepper

DIRECTIONS:

1. Use twice as many rib or loin chops in place of thick ones.
Warm honey, mustard, salt and pepper over low heat; stirring.
Broil chops on one side till brown; brush with honey mixture.
Turn chops, broil about 5 minutes. Brush again with glaze.
Place on a platter and serve with remaining glaze.



Mustard Chops