Mongolian Lamb



INGREDIENTS:

1 lb Boneless lamb leg or shoulder

3 tb Kikkoman soy sauce; divided

1 tb Cornstarch

2 Garlic cloves; pressed

2 1/2 ts Cornstarch

1 ts Sesame seed; toasted

1/2 ts sugar 

1/8 ts -to...

1/4 ts Crushed red pepper

2 tb Vegetable oil; divided

2 carrots; cut diagonally in thin slices

1 bn Green onions cut into 2-inch lengths
separating whites from tops

DIRECTIONS:

1. Cut lamb across grain into thin slices.  Combine 1 Tbsp.
each soy sauce, cornstarch and garlic; stir in lamb.  Let
stand 10 minutes.  Meanwhile, combine remaining soy sauce,
3/4 cup water and next 4 ingredients; set aside.  Heat 1 Tbsp.
oil in hot wok or large skillet over high heat.  Add lamb and
stir-fry 1 minute.  Add lamb and soy sauce mixture; cook and
stir until sauce boils and thickens.



Mongolian Lamb