Leg of Lamb



INGREDIENTS:

5 lb Leg of lamb; butterflied

olive oil

3 tb Dried Rosemary

1 Grated rind of 1 lemon

DIRECTIONS:

1. Paint the lamb with the olive oil. Sprinkle with rosemary
and rind. Let sit for several hours.  Grill to pink. Slather
a few pats od butter on top and slice thinly. season with
salt & pepper to taste.



Leg of Lamb