Lamb Kebabs



INGREDIENTS:

1/4 c  olive oil

1/4 c  Fresh lemon juice

1 sm Clove minced garlic

1 Scallion -- finely sliced

1/4 ts Ground coriander

salt and cayenne pepper to taste

1 1/2 lb Boneless leg of lamb -- cut

Into 1inch

Squares

DIRECTIONS:

1. Combine the olive oil, lemon juice, garlic, scallion,
and coriander in a mixing bowl and season to taste
with 1/2 teaspoon of salt or more; season with cayenne
pepper if you wish. Add the lamb and marinate for as
long as possible (up to 3 hours at room temperature or
6 hours in the refrigerator); turn the meat in the
marinade every now and then. Soak bamboo skewers in
water while this marinates.
  
2. Position the broiler pan 4 to 5 inches away from the
heat source and preheat the broiler. Thread lamb cubes
on skewers. Broil kebabs for 6 to 7 minutes a side or
until lamb is cooked through.



Lamb Kebabs