Lamb Chops with Orange Sauce



INGREDIENTS:

8 lamb chops --  rib

2 tablespoons   vegetable oil

1/2 cup orange juice

2 tablespoons honey

2 teaspoons salt

2 tablespoons cornstarch

1 teaspoon orange peel -- grated

DIRECTIONS:

1. In skillet, brown lamb chops in oil; drain well. Thoroughly
combine orange juicew, honey, salt, cornstarch and grated
orange peel. Brush   browned lamb chops with orange mixture and
place in Crock Pot. Cover and cook on Low setting for 6 to 8
hours. If a thicker sauce is desired, remove chops before
serving and turn on High setting; stir in a mixture of 2
tablespoons cornstarch and 1/4 cup water. Cook, stirring, until
the sauce is transparent.



Lamb Chops with Orange Sauce