Lamb Cheeseburgers



INGREDIENTS:

2 lb Lamb stew meat

1/4 lb Bacon

4 Hamburger buns

4 tb Roquefort (heaping measure) or Blue cheese

Mustard

Mayonnaise

DIRECTIONS:

1. COARSELY CHOP THE BACON. Pass both bacon and lamb through
a meat grinder fitted with a medium cutter. Scrape into a
bowl, mix well and form into 4 patties. Place in the
refrigerator, covered, to chill for 20 minutes. Heat a large
heavy skillet to almost smoking. Add the patties, reduce heat
to medium and cook 3 minutes. Turn and continue to cook 2
minutes more. Place a tablespoon dollop of cheese on each
patty, cover and cook another 1-to-2 minutes. Remove the
patties from the heat and place on hamburger buns. Serve
immediately and offer mustard and mayonnaise.



Lamb Cheeseburgers