Lamb Casserole



INGREDIENTS:

2 C Lamb -- cooked and cubed

1 4 Oz. Can mushrooms

2 C Meat stock

1 16 Oz. Can tomatoes

2 C onions -- chopped

salt and pepper

3 Tbsp butter

1/2 C Rice -- uncooked

2 tbsp worcestershire sauce

DIRECTIONS:

1. Heat lamb, mushrooms, stock, tomatoes, and onions for 15
minutes over low heat.  Do not boil.  Season with salt and
peper.  Brown rice in frying pan with butter.  Combine rice
and lamb mixture in buttered casserole.  Bake, covered
at 350° for 40 minutes or more.

Serves 4



Lamb Casserole