Kibbi Neeyee



INGREDIENTS:

2 c  Cracked Wheat

2 lb Ground Lamb or beef

2 lg onions

2 ts salt 

1 ts Black Pepper

1 ts Ground cinnamon

DIRECTIONS:

1. Wash wheat several times in cold water. Allow wheat to
stand in water for about 1 hour. Grind meat and onions fine.
Mix with seasonings and wheat. If necessary, moisten hands
in small bowl filled with cold water. Thorough mixing or
kneading of the mixture is very important. Kibbi may be
fried, baked plan, broiled or baked with a filling. When
using a filling, spread half of kibbi into 10x10" pan that
has been greased with butter; be sure to bring mixture all
the way to the edge of pan. Add filling. Top with other
half of kibbi.  Run knife around edge of the pan to help
seal layers together.  Cut, no deeper than top layer.



Kibbi Neeyee