Kheema



INGREDIENTS:

1 lb Lamb, trimmed of fat and diced small

1  onion chopped

2  Inch stick of cinnamon

6 ct Pods

6  Cloves

1 1/2 ts Chopped garlic

2 ts Chopped ginger pn of turmeric

2 tomatoes chopped

2 tb butter 

salt to taste

DIRECTIONS:

1. Grind cloves, cinnamon and cardamom to powder. Heat butter in a
heavy pan and fry onion until brown. Add ginger, garlic, turmeric
and spices. Stir and fry together for 1 min. Put in meat and mix
well. Cover and turn down heat to low. Cook for about 30 min.
without adding any water. When done, add tomatoes and salt to taste,
cover and cook a little longer.



Kheema