Kahlua Kabobs



INGREDIENTS:

3 lb beef or lamb;cut into 1-inch, strips or cubes

3/4 c  Chunky peanut butter 

1 oz Kahlua

1 Clove garlic

3/4 c  Chicken stock or broth

1/4 ts Horseradish

DIRECTIONS:

1. Skewer the meat. The secret is in the sauce. Mix all
the other ingredients in a blender until smooth. Baste
the kabobs well and cook over charcoal. Turn and baste
until the meat is tender. About 10-15 minutes for cubes,
or 5-10 minutes for strips. Serve with the extra sauce
either hot or cold for dipping.



Kahlua Kabobs