Jamaican Fruit Lamb Chops



INGREDIENTS:

8 Medium lamb chops, trimmed

1 cn Sliced peaches or apricots - Del Monte Lite (16oz can)

2 ts Instant coffee crystals

2 tb Chopped parsley

Dash pepper

DIRECTIONS:

1. In a large skillet brown meat; remove and keep warm. Drain
fruit, reserving liquid in skillet. Add coffee crystals. Cook
over high heat 5 minutes to reduce and thicken liquid. Return
meat to skillet, simmer 8 to 10 minutes, turning frequently.
Add fruit, parsley and pepper.  Cover, heat through, about 5
minutes, and serve.



Jamaican Fruit Lamb Chops