Greek Lamb Stew



INGREDIENTS:

1/4 c  All-purpose flour

salt 

Black pepper

3 lb Lamb; cut into 2" cubes

1/4 c  olive oil

1 Bay leaf

1/4 ts Ground thyme

1/4 ts Dried rosemary

1 Cl Garlic

2 c  Chicken stock

1 c  White wine

1 cn tomato sauce

2 Small white onions; blanched

1/2 c  Black olives; pitted

DIRECTIONS:

1. Season flour with salt and pepper and dredge lamb cubes
in it. Heat olive oil in large soup kettle over medium high
heat. Brown lamb cubes in oil. Sprinkle herbs and garlic
over lamb and add stock, wine, and tomato sauce. Season with
additional salt and pepper to taste.

2. Simmer over medium heat for 1-1/2 hours. Add blanched
onions and olives. Simmer 1/2 hour longer.



Greek Lamb Stew