French Onion Lamb Au Jus



INGREDIENTS:

1 each lamb, leg, rolled 	

1/2 cup soy sauce 	

1 each garlic, clove, minced 	

1 each onion soup mix, package 	

5 cup water 	

1 each onion, sweet, sliced

DIRECTIONS:

1. Combine all ingredients in a crockpot. Cook 8 to 10
hours on low. Remove roast and let set 20 minutes before
carving. Slice thin. Make sandwiches using french rolls
or large croissants, sliced and buttered with slices of
swiss cheese. Dip in bowls of the onion soup broth. Also
can be made into a complete dinner by adding vegetables
to the broth.



French Onion Lamb Au Jus