Basic Lamb Balti



INGREDIENTS:

4 Portions pre-cooked lamb

4 Cloves garlic, chopped

8 oz onion, chopped

3 tb Ghee

4 tb Balti masala paste

8 fl stock

1 tb Garam masala

2 tb Chopped fresh coriander leaf

salt to taste

DIRECTIONS:

1. Heat the ghee in the karahi:  stir-fry the garlic very
quickly.  Add the onion, reduce the heat, and fry until
translucent and starting to brown. Add the meat and the
Balti masala paste.  Turn the heat up and stir-fry for
about 5 minutes.  Slowly add the stock, and simmer on low
heat for about 10 minutes.  Then check the meat for
tenderness:  add stock or water if required.  When almost
tender enough, add the garam masala and coriander leaves.
salt to taste:  simmer for another 15 minutes. Serve
with naan bread.



Basic Lamb Balti