Another Gyros



INGREDIENTS:

2 lb Lean ground lamb

2 sl Homemade bread, toasted and crumbled

1 ts Allspice, crushed

1 ts Coriander seed, crushed

1 Clove garlic, pressed

1 onion, grated

1 ts Fresh savory, chopped

Salt, to taste

Freshly ground pepper, to taste

Bacon slices (optional)

DIRECTIONS:

In large bowl, combined all ingredients.  Mix well,
kneading until mixture is stiff.  Make fingers of meat
(about 5-inches longer and not over 2-inches in diameter).
Place fingers on skewer spacing about 1-inch apart. Cook
over hot coals for 10 to 15 minutes, turning frequently
until cooked through.
  
You may wrap the "fingers" on the skewer with sliced
bacon. If anyone tries this, let me know how it works out.



Another Gyros