Vanilla Pudding



INGREDIENTS:

2 c skim milk

1/3 c cornstarch

1 egg

1/3 cup sugar

2 t vanilla

DIRECTIONS:

In a heavy saucepan, combine 1/2 cup of the milk and
cornstarch;mix well. Add remaining milk, place over
medium heat and cook,stirring, until mixture comes to
a boil, reduce heat, and simmerfor 2 minutes.

Remove from heat. In a bowl, beat egg, add small amount
of hotmixture to beaten egg, stirring until smooth,
return immediatelyto hot mixture, stirring constantly.
Stir in sugar and vanilla.Pour 1/2 cup into each of four
dessert dishes. Cover with plasticwrap to prevent skin
forming on top of pudding. Cool to roomtemperature or
chill in refrigerator.



Vanilla Pudding